Head Pastry Chef

Luxury Coastal Hotel – North Devon

Are you a talented and creative Head Pastry Chef with a 2AA Rosette background looking for your next challenge in a luxury hotel setting? This is a fantastic opportunity to lead the pastry section of a stunning high-end coastal hotel in Devon, renowned for its exceptional dining experience and beautiful surroundings.

What's on Offer:

? £40,000 salary + benefits. ? Live-in accommodation available for easy relocation. ? Work in a stunning coastal location with an exceptional team. ? Creative freedom to develop and enhance the pastry offering. ? A chance to be part of a prestigious, well-respected hotel brand

The Role:

• Oversee and develop all aspects of the pastry operation, from afternoon teas to fine dining desserts.
• Create innovative, seasonal, and high-quality pastry menus that align with the hotel's premium offering.
• Lead and inspire a small team, ensuring standards are met and exceeded.
• Maintain stock control, ordering, and kitchen hygiene to the highest levels.
• Work closely with the Head Chef to develop exciting new offerings and elevate the guest experience.

What We're Looking For:

• Proven experience as a Head Pastry Chef in a 2AA Rosette or higher establishment.
• A passion for pastry and a keen eye for detail.
• Strong leadership skills with the ability to train, develop, and motivate a team.
• A creative mindset with a flair for modern and classic pastry techniques.
• Excellent knowledge of food safety and hygiene standards.

AMRT1_UKCT

…

Head Pastry Chef

Luxury Coastal Hotel – North Devon

Are you a talented and creative Head Pastry Chef with a 2AA Rosette background looking for your next challenge in a luxury hotel setting? This is a fantastic opportunity to lead the pastry section of a stunning high-end coastal hotel in Devon, renowned for its exceptional dining experience and beautiful surroundings.

What's on Offer:

? £40,000 salary + benefits. ? Live-in accommodation available for easy relocation. ? Work in a stunning coastal location with an exceptional team. ? Creative freedom to develop and enhance the pastry offering. ? A chance to be part of a prestigious, well-respected hotel brand

The Role:

• Oversee and develop all aspects of the pastry operation, from afternoon teas to fine dining desserts.
• Create innovative, seasonal, and high-quality pastry menus that align with the hotel's premium offering.
• Lead and inspire a small team, ensuring standards are met and exceeded.
• Maintain stock control, ordering, and kitchen hygiene to the highest levels.
• Work closely with the Head Chef to develop exciting new offerings and elevate the guest experience.

What We're Looking For:

• Proven experience as a Head Pastry Chef in a 2AA Rosette or higher establishment.
• A passion for pastry and a keen eye for detail.
• Strong leadership skills with the ability to train, develop, and motivate a team.
• A creative mindset with a flair for modern and classic pastry techniques.
• Excellent knowledge of food safety and hygiene standards.

AMRT1_UKCT

…

Head Pastry Chef

Luxury Coastal Hotel – North Devon

Are you a talented and creative Head Pastry Chef with a 2AA Rosette background looking for your next challenge in a luxury hotel setting? This is a fantastic opportunity to lead the pastry section of a stunning high-end coastal hotel in Devon, renowned for its exceptional dining experience and beautiful surroundings.

What's on Offer:

? £40,000 salary + benefits. ? Live-in accommodation available for easy relocation. ? Work in a stunning coastal location with an exceptional team. ? Creative freedom to develop and enhance the pastry offering. ? A chance to be part of a prestigious, well-respected hotel brand

The Role:

• Oversee and develop all aspects of the pastry operation, from afternoon teas to fine dining desserts.
• Create innovative, seasonal, and high-quality pastry menus that align with the hotel's premium offering.
• Lead and inspire a small team, ensuring standards are met and exceeded.
• Maintain stock control, ordering, and kitchen hygiene to the highest levels.
• Work closely with the Head Chef to develop exciting new offerings and elevate the guest experience.

What We're Looking For:

• Proven experience as a Head Pastry Chef in a 2AA Rosette or higher establishment.
• A passion for pastry and a keen eye for detail.
• Strong leadership skills with the ability to train, develop, and motivate a team.
• A creative mindset with a flair for modern and classic pastry techniques.
• Excellent knowledge of food safety and hygiene standards.

AMRT1_UKCT

…

Head Pastry Chef

Luxury Coastal Hotel – North Devon

Are you a talented and creative Head Pastry Chef with a 2AA Rosette background looking for your next challenge in a luxury hotel setting? This is a fantastic opportunity to lead the pastry section of a stunning high-end coastal hotel in Devon, renowned for its exceptional dining experience and beautiful surroundings.

What's on Offer:

? £40,000 salary + benefits. ? Live-in accommodation available for easy relocation. ? Work in a stunning coastal location with an exceptional team. ? Creative freedom to develop and enhance the pastry offering. ? A chance to be part of a prestigious, well-respected hotel brand

The Role:

• Oversee and develop all aspects of the pastry operation, from afternoon teas to fine dining desserts.
• Create innovative, seasonal, and high-quality pastry menus that align with the hotel's premium offering.
• Lead and inspire a small team, ensuring standards are met and exceeded.
• Maintain stock control, ordering, and kitchen hygiene to the highest levels.
• Work closely with the Head Chef to develop exciting new offerings and elevate the guest experience.

What We're Looking For:

• Proven experience as a Head Pastry Chef in a 2AA Rosette or higher establishment.
• A passion for pastry and a keen eye for detail.
• Strong leadership skills with the ability to train, develop, and motivate a team.
• A creative mindset with a flair for modern and classic pastry techniques.
• Excellent knowledge of food safety and hygiene standards.

AMRT1_UKCT

…

Head Pastry Chef

Luxury Coastal Hotel – North Devon

Are you a talented and creative Head Pastry Chef with a 2AA Rosette background looking for your next challenge in a luxury hotel setting? This is a fantastic opportunity to lead the pastry section of a stunning high-end coastal hotel in Devon, renowned for its exceptional dining experience and beautiful surroundings.

What's on Offer:

? £40,000 salary + benefits. ? Live-in accommodation available for easy relocation. ? Work in a stunning coastal location with an exceptional team. ? Creative freedom to develop and enhance the pastry offering. ? A chance to be part of a prestigious, well-respected hotel brand

The Role:

• Oversee and develop all aspects of the pastry operation, from afternoon teas to fine dining desserts.
• Create innovative, seasonal, and high-quality pastry menus that align with the hotel's premium offering.
• Lead and inspire a small team, ensuring standards are met and exceeded.
• Maintain stock control, ordering, and kitchen hygiene to the highest levels.
• Work closely with the Head Chef to develop exciting new offerings and elevate the guest experience.

What We're Looking For:

• Proven experience as a Head Pastry Chef in a 2AA Rosette or higher establishment.
• A passion for pastry and a keen eye for detail.
• Strong leadership skills with the ability to train, develop, and motivate a team.
• A creative mindset with a flair for modern and classic pastry techniques.
• Excellent knowledge of food safety and hygiene standards.

AMRT1_UKCT

…

Head Pastry Chef

Luxury Coastal Hotel – North Devon

Are you a talented and creative Head Pastry Chef with a 2AA Rosette background looking for your next challenge in a luxury hotel setting? This is a fantastic opportunity to lead the pastry section of a stunning high-end coastal hotel in Devon, renowned for its exceptional dining experience and beautiful surroundings.

What's on Offer:

? £40,000 salary + benefits. ? Live-in accommodation available for easy relocation. ? Work in a stunning coastal location with an exceptional team. ? Creative freedom to develop and enhance the pastry offering. ? A chance to be part of a prestigious, well-respected hotel brand

The Role:

• Oversee and develop all aspects of the pastry operation, from afternoon teas to fine dining desserts.
• Create innovative, seasonal, and high-quality pastry menus that align with the hotel's premium offering.
• Lead and inspire a small team, ensuring standards are met and exceeded.
• Maintain stock control, ordering, and kitchen hygiene to the highest levels.
• Work closely with the Head Chef to develop exciting new offerings and elevate the guest experience.

What We're Looking For:

• Proven experience as a Head Pastry Chef in a 2AA Rosette or higher establishment.
• A passion for pastry and a keen eye for detail.
• Strong leadership skills with the ability to train, develop, and motivate a team.
• A creative mindset with a flair for modern and classic pastry techniques.
• Excellent knowledge of food safety and hygiene standards.

AMRT1_UKCT

…